Vista hair salon owner makes cookbook from customers’ recipes

Robert Hundley

A Vista beauty salon owner who loves to cook has been getting recipes from his consumers as a token of appreciation for practically 50 years.

Epi Tapia, who owns Epi Centre, a boutique hair salon at 702 Mercantile St., located practically 100 recipes below a stack of papers whilst he was cleansing his desk various yrs back. That was the starting of his cookbook, named “Epi’s ABCD Cookbook — Previously Been Cooked and Performed.” The cookbook is a culinary get the job done, but also a historical past of some of the area’s citizens who contributed to the book.

“This reserve is a labor of adore and affirmation that all of these recipes ended up provided to me to share,” Tapia, 80, claimed.

“My spouse and I normally entertain and I love cooking enormously and also experimenting with my menu with new recipes, so I required to share this with other individuals,” Tapia said.

Actually, Tapia stated it was his wife, Virginia, who encouraged him to put collectively the cookbook.

Tapia’s cookbook involves 32 of the recipes along with a small tale about every single of the women (and a person woman’s husband) who gave him the recipes. Accompanying each is a photograph of the finished dish and a copy of the primary hand-penned recipe, which is often a tale in itself.

The recipes range from Mary Jane Lawler’s Chili Con Carne, Peggy Adler’s Spinach Quiche and Mrs. Doris Reeps’ “Oh Be Joyful Cake” to Marine Corps Col. Raymond Knapp’s Wontons (his wife, Jane Ames Knapp, contributed the French 75 cocktail with brandy and Champagne), Kelly Geiger’s Dynamite Cookies, Erma Kosanovich’s Persimmon Pudding and Paula Kent’s European Cheesecake.

“When they gifted the recipes to Epi they gave their authorization to share them,” Virginia Tapia mentioned.

“It was not easy selecting recipes to include things like in this cookbook,” Epi Tapia explained.

A lot of the choice happened at an afternoon soirée various decades back that Tapia and his spouse hosted at their Vista house with the aid of Chef Chris Smith, an award-winning chef with very first-location awards from the Brandy Affiliation of California and the New Mexico Restaurant Association.

About 50 people today attended and 25 recipes were well prepared for friends to sample alongside with the French 75 cocktail featured in the cookbook. Guests ended up questioned to give their impression about the dishes.

“We preferred to pick recipes that would attractiveness to a variety of palates and personalities,” Tapia mentioned.

As attendees tasted the variety of dishes they requested for the recipes and Tapia replied, “you have to get the reserve to get them.”

“It is an Americana cookbook, with a range of tastes,” mentioned Tapia who grew up in New Mexico and moved in 1953 with his dad and mom to Vista wherever he has put in most of his life. Tapia bundled two of his very own beloved recipes for sopaipillas from his childhood.

The cookbook involves a sprint of humor. Jane Ames Knapp describes her French 75 cocktail as featuring “a swift perspective adjustment.”

There is a recipe for Elephant Stew by Lucille Cathey, who produced Tapia his beloved chocolate pie for his birthday every year. The recipe states: “1 medium-sized elephant or 2 compact types 2 rabbits (optional) salt
pepper Lower the elephant into little parts, chunk-size. Incorporate plenty of brown gravy to include. Cook in excess of an open up hearth for about four weeks at 465 degrees. (This will serve 3,800 men and women. If much more are envisioned, incorporate the two rabbits. Use only if necessary most men and women really don’t like hare in their stew!)”

Most of all the stories of the contributors are crammed with admiration and gratitude for friendship. For example, the bio of Margo Hudson (who contributed Brownies, suggests she “was the wife of a Navy officer. She and her husband traveled all above the world and entertained a large amount she loved it all. She was a female with a massive smile and a major heart. She walked as if she was going for walks on her toes and on a cloud, her arms bent at the elbows, and her palms pointed upward as if she was praising God for all her blessings.”

Tapia gave credit history to the to start with person in the cookbook, E.F. White, for her inspiration to involve stories about just about every of the women who had supplied recipes. White’s recipe is for a Wassail Cider.

Pursuing the Americana theme, the address is pink and inside of, the headings for tales and recipes are blue on white internet pages. On the back go over is a pen and ink drawing of a lady, drawn by Annabelle C. Doan, the first hanging on 1 of Tapia’s salon partitions.

Tapia, who received quite a few hairstyling competitions, has owned working day spas and hair salons in North County for 50 several years and has been at his existing site for 30 yrs. He also served as educator and platform artist for Redken and Aveda and was supervisor of the May perhaps Organization Styling Salon opening in the El Camino Searching Middle in Carlsbad.

Tapia explained he is the stylist, and his spouse handles the technological aspect of the salon. She also assisted with the publishing of the book.

“The most pleasant contribution to the cookbook was doing the job with the chef and photographer plating the dishes and owning the attendees in excess of for the soirée. I am over and above content that we now have a posted reserve,” reported Virginia Tapia.

The pair is being inducted into the Vista Historical Modern society in mid-May perhaps for their important contributions to the local community. The Tapias, who will celebrate their 55th anniversary in September, have been involved with the Vista Historic Culture, Vista Public Library, Avo Playhouse and Moonlight Amphitheatre.

Virginia Tapia, who lived in Vista her total existence, served as CEO of the Vista Chamber of Commerce from 1989 to 1999. She served in the Vista Financial Advancement Association, North County Tourism Coalition, North County Transportation Coalition, North County Chamber of Commerce Affiliation and served on the board of the Vista Community Clinic. She gained proclamations from town, county, point out and federal officials. She was named Lady of the Yr by the Vista Chamber of Commerce in 1988 and later on Lady of Accomplishment by Soroptimist Intercontinental of San Diego.

Epi Tapia’s community involvements incorporated serving on the Vista Town Middle Association board and volunteering as chairman of the Vista Fireworks, Chili Cookoff and Cinco de Mayo celebrations.

“We would like to thank absolutely everyone who supported us,” Tapia claimed. “Thank you to all my fantastic salon company for sharing their recipes with me all through the years.”

Tapia options to donate a $1 from the sale of just about every ebook to the Ukraine State Reduction Fund.

The book can be purchased at for about $19-$25 and for $21.55. It is also at the Epi Centre and Barnes & Noble.

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